Description
Immun’Age is made by a specific fermentation process of non-GMO Hawaiian papaya grown in the U.S.A. There are now over 50 trials that have been undertaken on the product, details of which have been published in peer reviewed journals. You can find out details of some of these via the following link:http://en.ori-japan.com/research/
Production conforms to strict international standards such as ISO 9001 for production, ISO 14001 for environmental management and ISO 22000 and FSSC 22000 for food safety.
Average Nutritional Values (per Sachet)
- Carbohydrates: 2.7g (1% RDA)
- Fat: Trace
- Dietary Fibre: Trace
- Proteins: 9mg
- Energy: 11 kcal/46 kj
Serving Size: 1-3 sachets per day or as directed by your health professional.
Place granules under your tongue and allow to dissolve in the mouth before swalllowing.
